Kafe Leopold on a friend's recommendation. We thought it was good, and diplo-husband kept making us go back under the auspices of promoting the idea of going to Vienna. You see, at the time, I wasn't all that excited. I thought Vienna would be sleepy...I didn't speak German...I had my heart set on Bangkok (I don't know why, it was never presented in as an option...but I did). So I pouted a bit but dutifully kept going back to Leopold's because the coffee was soooo good.
Fast forward three years and now we're going back to Leopold's at my request so that I can wallow in my memories of fantastic days - almost like a real Hapsburg. I recognize more from the menu now, and I'm no longer confused by what I used to think were menu oddities - such as why do they serve a plate of only asparagus? Or why does the coffee come on a little silver tray with a carafe of water? What is an eier im glas?
The space is modern inside and has a lovely courtyard outside - schnitzel is on the menu, but where they really excel is brunch. And their pastries - they don't come cheap, but it's the ony place in town to reminisce over a meinl melange and a sachertorte (not their best one, but we're going for nostalgia here - for the best ones, try the key lime or fraisier). Plus, the tucked away location in Cady's Alley means it's both grown up and kiddie friendly without sacrificing one for the other. In fact, the only major malfunction at Leopold's is their private events capability - we tried to book our event post diplo-baby's baptism here but to no avail, but that's a longer story. Perhaps the only non-Austrian thing about them is that they don't take reservations.
So if you're looking for us around town, chances are we're reliving the good times of Vienna over Aperol Spritz's and sacherwurstl at Leopold's - pull up a chair, nostalgia always loves company.
3315 M Street - (Cady's Alley)
Washington, DC 20007
Pics by iphone, The New Diplomat's Wife.